![]() This muscle is also known as the “top blade” or “chuck eye” muscle. It is taken from the muscle that lies in between the shoulder blade and the top blade of the shoulder. What Is Flat Iron Steak?įlat iron steak is a cut of beef that comes from the shoulder area of a cow. In this blog post, we will explore everything you need to know about this delicious cut of beef. Despite its growing popularity, many people are still unfamiliar with what flat iron steak is and how to prepare it. Have you ever heard of flat iron steak? If you’re a steak lover, this lesser-known cut of meat may just become your new favorite. ![]() As an Amazon Associate, I earn from qualifying purchases. Top with Salsa Verde and serve.This post may contain affiliate links which means I receive a small commission at no cost to you when you make a purchase. Slice the steak and lay the slices over the date sauce. As you turn the blender on, the sauce will try to push up and out of the blender so holding the towel tight will save you from having to clean up a big mess. Add the date mixture to a blender, cover with the lid and then cover the top of the blender with a towel and hold it tightly. Bring ingredients to a boil, scraping up any browned bits on the bottom of the pan. In the pan that you cooked the steak, add the garlic, dates, beef broth and jalapeño. Remove the pan from the oven and put the steak on a cutting board to rest. If using tri-tip, cook an additional 20 minutes or to an internal temperature of 135☏. Place the frying pan in the oven and roast the meat about 10 minutes for medium rare. Add the oil to the hot pan and sear the steak on all sides to get a nice brown crust. Season the steak on both sides with salt and pepper.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |